A Piece of Britain - award winning heritage by Hazle Ceramics
Royal
Royal 2
Royal 3
London 1
London 2
Classic 1
Classic 2
Classic 3
China Town

Click for full size

Click for full size

Year of the Horse

Introduction
As the Horse loves company and having a good time, it is paired with a Chinese Restaurant. Utilising the best fresh local produce, China’s Eight Culinary Traditions are largely regional and are often reduced into fewer styles now.

click for full size

click for full size

Hazle Ceramics
The Year of the Horse &
Lucky Horse Restaurant
Limited Painting 36/50
on Bury St Edmunds Inn
Rare: few with this 2014 motif
Year of the Horse is celebrated every 12 years including 2014

 The 7th sign in 2014, the Horse is intelligent, honest, outgoing, energetic, spontaneous and noble. Having freedom keeps it healthy!

 Cooking styles including Canton stir-fry and Peking duck plus Fujian soup and other dishes.

China Town Series No 6

£55.50 Worldwide
With Free Postage

Chinese Cooking Styles
Numerous Cantonese emigrants introduced Chinese food to the world and their cuisine was once seen as its sum total. Now other styles are popular such as spicy Sichuan and similar but hotter Hunan food. Beijing Style is very meaty, including famous Peking Duck. Fujian Style values soups, stews and seafood. Desserts use East Asian produce such as agar, rice or sweet bean paste. World fusion styles include American- English- and Japanese-Chinese.

Click to add to basket

 Small dishes for dim sum can be sweet or savoury. Water chestnut cakes are a Canton dim sum dessert, panfried before serving.

 Bite-size cooked or marinated raw fish on sticky rice. “Shanghai Style” from the East is famed for dim sum and red cooking - braising in sweet, spicy soy sauce. The Yangtze river and its flood plains make this “land of fish and rice”.

  Blog   Currency Converter Links