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Sally Lunn Tea Rooms

Introduction
In 1996 Hazle met the owners at a trade fair then at Sally Lunn’s in Bath. In 1680 Soli Luyon, a young French Hugenot refugee, worked at a bakery in Lilliput Alley. Her light, rich brioche buns tasted so good it became a fashionable meeting place, and people still flock today. The secret recipe, re-discovered in a cupboard in the 1930s, now passes with the deeds of the house.

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Hazle Ceramics
Sally Lunn’s
on Bath Sally Lunn

 The 1700s limestone front is on an earlier timber-framed house. Right, a sedan chair was used for carrying rich people in the 1800s! A stuffed owl up in the apex deters rodents.

Window by Chris McAllister
Hazle’s Former Chief Painter

£79.50 Worldwide
With Free Postage

 This Cellar Museum was once the ground floor. Excavation has revealed Roman remains! Sally’s faggot oven burnt hazel bundles. Once the ash was removed, her buns baked in the residual heat. Later coal ovens were built. The second floor now has a modern bakery.

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Boxed buns in an old well in the Museum Shop. Hazle’s Sally Lunn flatbacks were sold here 1996-2006 and her mini teapots to 2001. 

 Ever busy Sally Lunn Tea Rooms! Chris and Marilyn took many photos on their visits to beautiful Bath when they lived nearby years ago.